Snapper Gratin Supreme

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Oxmoor House


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1 pound red snapper fillets

1 teaspoon salt, divided

1/4 teaspoon freshly ground pepper

1/2 cup Chablis or other dry white wine

1/2 cup water

6 cups sliced fresh mushrooms

1/2 cup margarine, melted and divided

1 1/2 tablespoons fresh lemon juice, divided

1/8 teaspoon freshly ground pepper

1/2 cup minced celery

2 tablespoons minced green onions

1/4 teaspoon crushed red pepper

1/4 cup all-purpose flour

3/4 cup whipping cream

1/2 cup minced fresh parsley

1/8 teaspoon ground white pepper

1/4 cup freshly grated Parmesan cheese

1/2 cup (2 ounces) shredded Cheddar cheese

1/2 cup soft breadcrumbs

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