Mofongo

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
143%
CHOL
6%
SOD
12%

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Ingredients for 6 servings

1/2 cup pork crackling (chicharron) or bacon

3 green plantains

4 garlic cloves (more or less to taste)

1 cup olive oil (can be substituted for canola oil)

2 tablespoons adobo seasoning

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