Pork, Black Bean And Cashew Stir-Fry

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donna hay


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1 tablespoon vegetable oil

1 teaspoon sesame oil

2 x 300g pork fillet, sliced

1 tablespoon store-bought black bean sauce+

1 tablespoon lemon juice

¼ cup (60ml) beef stock

1 bunch baby bok choy, blanched and quartered

200 g green beans, blanched and sliced

2 tablespoons roasted cashews

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