Pan-Roasted Chicken Breasts With Marsala

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
35%
CHOL
121%
SOD
36%

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Ingredients for 4 servings

vegetable oil

1/4 cup minced shallot

pepper

1 teaspoon lemon juice

74 ml dry marsala or dry sherry

8 fresh sage leaves (or 1 tsp/5 mL crumbled dried)

2/3 cup chicken stock

4 chicken breasts (bone-in skin-on, about 3 lb/1.5 kg)

butter (optional)

salt

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