Bucatini All'amatriciana Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
49%
CHOL
34%
SOD
14%

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Ingredients for 6 servings

2 tablespoons chopped flat-leaf parsley

4 to 6 cloves garlic, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream

1/4 pound, 4 or 5 slices, *pancetta, chopped

1 medium onion, chopped

Grated Parmigiano-Reggiano, Grana Padano or Romano, to pass at the table

1(28-ounce) can crushed tomatoes

1 pound bucatini (tube pasta that looks like spaghetti with a hole down the center of it)

Black pepper

1 teaspoon crushed red pepper flakes

Salt

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