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Prosciutto Rolls With Arugula And Figs

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Epicurious
Related tags
salad gluten free low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
17%
CHOL
7%
SOD
2%

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Ingredients for 24 servings

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

4 teaspoons grated lemon peel

12 thin slices prosciutto (not paper-thin)

6 ounces soft fresh goat cheese (such as Montrachet), room temperature

16 dried black Mission figs, quartered

4 large bunches arugula, stems trimmed

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