Curried Roast Squash Soup With Pears

More from this source
Dinner With Julie
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 x butternut, acorn or hubbard squash, or small pumpkin

a drizzle of canola or olive oil

1 tbsp butter

1 x onion, finely chopped

1 tsp - 1 tbsp curry powder or paste, or more or less to taste

1 x ripe pear, peeled and chopped

1 tbsp grated fresh ginger

1 x garlic clove, crushed

1 L chicken or vegetable stock

1 cup milk, evaporated milk or half and half (optional)

Salt and pepper to taste

You might also like

Buttermilk Squash Soup Recipe
101 Cookbooks
Thai Curried Butternut Squash Soup
Cookie and Kate
Kale And Butternut Squash Minestrone
Yummy Supper
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Butternut Squash Soup With Sage
Skinny Taste
Zucchini Garlic Soup
The Kitchn
Butternut Squash Soup
Real Simple
Spinach And Zucchini Soup Recipe
101 Cookbooks
Skinny And Spiced Winter Squash Soup Ala Sting
The Skinny
Savory Squash Soup
Wolfgang Puck