Chocolate Bread Pudding

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
96%
CHOL
174%
SOD
13%

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Ingredients for 8 servings

3 cups (750 grams) whole milk

5 large eggs , at room temperature

10 ounces (280 grams) assorted high-quality candied fruit , such as glacéed cherries, orange peel, pineapple pieces, and/or angelica

3 knobs stem ginger in syrup (see headnote), drained and patted dry

9 ounces (250 grams) stale bread, preferably brioche, challah , or other egg bread

9 ounces (250 grams) bittersweet chocolate , finely chopped

8 large egg yolks , at room temperature

2¼ cups (450 grams) sugar , plus more for dusting the pan

1 moist, plump vanilla bean , split and scraped

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