Papaya And Avocado Salad With Sour Orange Dressing

By Sunset
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2 firm-ripe papayas (about 1 lb. each)

8 ounces jicama

2 firm-ripe avocados (about 8 oz. each)

1/2 cup orange juice

1/4 cup lime juice

1 teaspoon rice vinegar

1/4 teaspoon salt

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