Pumpkin Ice Cream Torte

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Ingredients

3/4 cup graham cracker crumbs

2 tablespoons brown sugar

2 tablespoons finely chopped pecans

2 tablespoons butter, melted

Cooking spray

1 cup canned unsweetened pumpkin

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/8 teaspoon ground ginger

1/8 teaspoon ground cloves

9 cups vanilla low-fat ice cream (about 1 1/2 cartons), divided

1/4 cup finely chopped pecans, toasted and divided

1/4 cup jarred caramel topping

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