Absolutely Divine Devil's Food Cake

4 faves
More from this source
SF Gate


Add a comment


The cake:

3 squares (3 ounces) unsweetened chocolate, chopped

1 can (8 1/4 ounces) julienne beets

1/4 pound (1 stick) unsalted butter, at room temperature

2 1/2 cups firmly packed golden brown sugar

3 large eggs, at room temperature

2 teaspoons vanilla

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup buttermilk

The fudge frosting:

2 cups whipping cream

1 pound semisweet chocolate, chopped

You might also like

Devil's Food Butterfinger Cake
Framed Cooks
Nutella Cake
My Baking Addiction
Moist Devil's Food Cake
Martha Stewart
Nana Edie's Devil's Food Cake
Devil's Food Cake
Nigella Lawson
Devil's Food Cake With Brown Sugar Buttercream
Devil's Food Cake
Parade Magazine
Devil's Food Cake With Creamy Chocolate Frosting
Devil's Food Cake With Chocolate Ganache
Martha Stewart
Devil's Food Cake With Black Pepper Boiled Icing
Bon Appetit