Absolutely Divine Devil's Food Cake

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Ingredients

The cake:

3 squares (3 ounces) unsweetened chocolate, chopped

1 can (8 1/4 ounces) julienne beets

1/4 pound (1 stick) unsalted butter, at room temperature

2 1/2 cups firmly packed golden brown sugar

3 large eggs, at room temperature

2 teaspoons vanilla

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup buttermilk

The fudge frosting:

2 cups whipping cream

1 pound semisweet chocolate, chopped

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