Sarah's Mediterranean Chicken Pasta Quick Weeknight Meals Recipe Contest 2009

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4 oz. crumbled feta

1/2 pint cherry tomatoes, halved

7 oz. marinated artichoke hearts, quartered

4 sun dried tomatoes, minced

1/2 cup kalamata olives

1/4 of a red onion, finely chopped

2 chicken breasts

Salt and Pepper

1 tbsp olive oil

1/4 cup chicken broth

1 lb. whole wheat spaghetti (or other pasta)

Red Wine Vinaigrette (recipe below)

Red Wine Vinaigrette:

1/4 cup red wine vinegar

1 tsp honey

1 tsp salt

1/4 tsp freshly ground pepper

1/2 cup olive oil

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