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Roasted Rainbow Trout With Lemon And Thyme

By Saveur
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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 2-lb. whole rainbow trout or red snapper, scaled, gutted, and cleaned

Kosher salt and freshly ground black pepper, to taste

3 sprigs thyme

2 sprigs flat-leaf parsley

½ lemon, sliced into thin rounds

¼ cup extra-virgin olive oil

2 tbsp. fresh lemon juice

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