Wonton Skin Raviolis Recipe

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
4%
CHOL
7%
SOD
25%

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Ingredients for 25 servings

50 wonton wrappers (about 1 1/2 packages)

1 cup ravioli filling (grown-up version can be prepared in advance)

1 egg, beaten with 1 teaspoon of water

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