Slow-Cooker Braised Lamb Shanks

39 faves | 3 recommends
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1430
FAT
344%
CHOL
165%
SOD
34%

Comments

Substituted cranberry juice, unsweetened for red wine
Jisha Abubaker   •  13 Mar   •  Report
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Ingredients for 4 servings

1 yellow onion, diced

2 celery stalks, diced

2 carrots, peeled and diced

3 garlic cloves, crushed

2 cups chicken stock

1 cup peeled, seeded and chopped tomatoes

2 Tbs. tomato paste

1 tsp. chopped fresh thyme

1 bay leaf

4 lamb shanks, external fat trimmed

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

1 cup red wine

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