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The Ultimate Roast Chicken Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
196%
CHOL
132%
SOD
16%

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Ingredients for 4 servings

1/4 cup dry sherry

1 (5 1/2 pound) free-range chicken

1 orange, halved

Kosher salt and freshly ground black pepper

1/2 head garlic

1 medium white onion, halved, plus 1 onion

2 tablespoons all-purpose flour

1/2 bunch each fresh oregano, thyme, and parsley

6 strips smoked bacon

Serving suggestion: roast potatoes, watercress and gravy.

1/4 pound unsalted butter, softened

1 1/2 cups chicken broth

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