Chicken Enchiladas With Creamy Green Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
124%
CHOL
122%
SOD
74%

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Ingredients for 6 servings

3 pounds bone-in, skin-on chicken breast halves

Coarse salt and ground pepper

5 garlic cloves, unpeeled

2 jars (16 ounces each) medium green salsa

3/4 cup heavy cream

12 corn tortillas (6-inch)

12 ounces Monterey Jack cheese, coarsely shredded (3 cups)

1/2 cup fresh cilantro, chopped (optional)

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