Pork Chops With Cabbage And Sherry Vinegar Sauce

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Wolfgang Puck


Amazing meal !!! Family loved it !!!
1af6d2102820   •  8 May   •  Report
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2 center-cut pork chops, each 1 inch think


Freshly ground black pepper

2 tablespoons unsalted butter

1 tablespoon mild-flavored oil, such as almond or safflower

7 tablespoons balsamic vinegar

3 tablespoons sherry

1 cup Brown Veal Stock (see "Soups & Stocks")

4 slices bacon, cut crosswise in 1/4-inch pieces

6 ounces cabbage, cut into julienne

1 teaspoon Dijon mustard

2 tablespoons peeled, seeded, and chopped tomatoes

1 teaspoon minced chives

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