Chile Relleno Casserole

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Nutrition per serving    (USDA % daily values)
CAL
456
FAT
113%
CHOL
199%
SOD
49%

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Ingredients for 4 servings

2 (4 ounce) cans whole roasted green chilies (or6 fresh poblano chiles roasted and peeled)

1 cup mozzarella cheese , grated

1 cup sharp cheddar cheese , grated

6 eggs , beaten

1 pinch oregano

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