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Bloody Mary & Shrimp

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
26%
CHOL
32%
SOD
63%

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Ingredients for 2 servings

1/2 teaspoon celery seed

1 tablespoon Pickapeppa sauce

3 ounces peppar vodka

1 teaspoon horseradish (optional)

celery rib (to garnish)

ice cubes

lemon wedge (to garnish)

celery salt (optional)

22 ounces spicy V8 vegetable juice

2 cups white wine

1 pinch red pepper flakes (optional)

4-6 jumbo shrimp , peeled and de-veined (tail left on)

fresh ground pepper

shrimp

1 lemon, juice of

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