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Mexican Meatball Soup Recipe


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1 pound ground beef

2 scallions, chopped

1 cup tortilla chips, crushed, plus more for serving

1/4 cup chopped fresh cilantro, plus sprigs for serving

1/2 teaspoon ground cumin

kosher salt and black pepper

3 cups mild jarred salsa (about 1 1/2 16-ounce jars)

1 avocado, cut into pieces

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