Deviled Pork Loin With Grilled Potatoes & Onions

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
196%
CHOL
80%
SOD
214%

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Ingredients for 8 servings

3/4 cup Dijon mustard

1/4 cup sweet paprika

1/2 cup Worcestershire sauce

1/4 cup firmly packed light brown sugar

1 cup plus 3 Tbs. extra-virgin olive oil

3 Tbs. kosher salt, plus more, to taste

1 bone-in pork loin roast, about 4 1/2 lb.

2 1/2 lb. Yukon Gold potatoes, peeled, cut into wedges 1/2 inch thick and boiled 3 to 4 minutes

1 1/2 lb. spring onions, quartered

Freshly ground pepper, to taste

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