Strawberry-Rhubarb Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
7%
CHOL
2%
SOD
9%

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Ingredients for 8 servings

2 rolled-out rounds of basic pie dough (see related recipe at left)

1 cup sugar

2 Tbs. cornstarch

2 Tbs. quick-cooking tapioca

Pinch of salt

3 cups strawberries, hulled and quartered lengthwise

3 cups rhubarb, trimmed and sliced 1⁄2 inch thick (4 or 5 stalks)

1 Tbs. cold unsalted butter, cut into small pieces

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