Shrewsbury Biscuits

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Go Dairy Free


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125 g (4oz) dairy-free margarine [This book does call for butter or margarine in several recipes, including this one; they suggest substituting your favorite dairy-free margarine]

1/2 cup gluten free icing sugar [powdered sugar]

1/2 teaspoon vanilla essence [pure vanilla extract]

1 egg, lightly beaten

1-1/2 cups Orgran Plain All-Purpose Flour [This is a gluten-free flour blend]

1/2 cup Orgran Self Raising Flour [This is a gluten-free flour blend]

raspberry jam, approx. ½ cup to fill biscuits

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