Chicken Salad With Grapes, Cashews, Apples And Fresh Dill

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
114%
CHOL
30%
SOD
27%

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Ingredients for 4 servings

2 boneless skinless chicken breasts, boiled, diced

1 cup seedless red grapes, each cut in half

1 cup salted cashews

1 small Gala apple, finely diced

1/4 cup finely chopped red onion

1/4 cup finely chopped green onions

1/2 to 1 cup reduced-fat mayonnaise

Juice of 1 lime (1 to 2 tablespoons)

1 teaspoon chopped fresh dill

Salt and pepper to taste

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