Turkey Prosciutto Scallopini

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Oxmoor House

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Ingredients

4 (4-ounce) boneless turkey breast slices

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

1/8 teaspoon dried whole thyme

1/4 cup all-purpose flour

1 1/2 tablespoons margarine, melted

1 tablespoon vegetable oil

4 thin slices prosciutto

1 cup (4 ounces) grated fontina cheese

1 tablespoon grated Parmesan cheese

1/4 cup canned ready-to-serve chicken broth

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