Italian Chicken Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
6%
CHOL
15%
SOD
22%

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Ingredients for 6 servings

parmesan cheese

pepper

2 carrots , sliced in coins

1-2 garlic cloves

4 ounces small shell pasta (optional) or tortellini (optional)

2 teaspoons Italian spices

1 cup frozen spinach (defrosted)

28 ounces Italian-style diced tomatoes

1-2 small zucchini , sliced in small pieces

water , to cover

1 medium onion , chopped

1 leftover chicken carcass, with meat

30 ounces chicken broth

salt

2 bay leaves

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