Tabbouleh Ii

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Nutrition per serving    (USDA % daily values)
CAL
105
FAT
9%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 teaspoons olive oil

5 tomatoes, diced

1/4 cup bulgur

1/2 cup boiling water

1 cup chopped parsley

1/4 cup chopped fresh mint leaves

1 lemon, juiced

1 onion, finely diced

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