Mudslide Brownies

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Oxmoor House

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Ingredients

6 (1-oz.) unsweetened chocolate baking squares

1/2 cup plus 2 tablespoon unsalted butter, divided

1 cup granulated sugar

1 cup firmly packed light brown sugar

3 large eggs

4 teaspoons espresso powder, divided (we tested with Café Bustello)

2 tablespoons plus 2 tsp. coffee liqueur, divided

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 cup chopped pecans, toasted

2 tablespoons whipping cream or half-and-half

2 tablespoons vodka

2 1/4 to 2 1/2 cups powdered sugar

Garnish: chocolate-covered espresso coffee beans, chopped

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