Baby Arugula With Tomatoes And Goat Cheese

1 fave
More from this source
Coastal Living

Comments

Add a comment

Ingredients

1/4 cup sherry vinegar

1/4 cup walnut or olive oil

1/4 teaspoon Dijon mustard

1 shallot, minced

3 tablespoons olive oil, divided

1 large egg, lightly beaten

1 teaspoon water

1/4 cup toasted walnuts, finely chopped

2 tablespoons fine, dry breadcrumbs

1 11-ounce package goat cheese

4 Rosso Bruno tomatoes, sliced or cut into wedges

3 cups baby arugula

You might also like

Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Crispy Pancetta, Burrata, And Tomato Sandwiches
Epicurious
Arugula And Fava-Bean Crostini
Epicurious
Lentil And Couscous Salad
Whole Foods Market
Whole-Wheat Greek Pizza
Whole Living
Roasted Cherry Tomato, Arugula And Sorghum Salad
Cookie and Kate
Tomato And Mozzarella Salad With Basil Vinaigrette
My Baking Addiction
Risoni Salad W/ Baby Rocket & Roasted Cherry To...
Veggie Num Num
Skirt Steak Salad With Blue Cheese
smitten kitchen