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Sweet And Sour Chicken Soup

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2 tablespoons extra-virgin olive oil

2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes

15 ounces tomato sauce, canned

1 teaspoon ground paprika

1 teaspoon crystallized ginger, chopped

1/4 cup dark brown sugar, packed

1 teaspoon salt

1/2 cup dry red wine

1/3 cup light corn syrup

2 medium carrots, peeled and sliced

1 medium onion, peeled and diced

1 small green bell pepper, cored, seeded and diced

1 small yellow bell pepper, cored, seeded and diced

1/2 cup fresh pineapple, sliced

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