Blueberry Cornmeal Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
22%
CHOL
2%
SOD
33%

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Ingredients for 6 servings

1/2 cup stone ground cornmeal

1 cup whole wheat flour

1/4 teaspoon salt

1 cup soy milk

1 cup fresh blueberries

1/2 teaspoon baking soda

1 teaspoon baking powder

2 tablespoons vegetable oil

1/2 cup water

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