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Roasted Black Pepper Wings With Maple Bourbon Glaze


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2 1/2 tablespoons fresh, coarsely ground black pepper

1 1/2 teaspoons kosher salt

1/8 teaspoon cayenne pepper

12 wings, cut in half at joints, wing tips removed and discarded


1 cup bourbon

3 tablespoons maple syrup

2 teaspoons molasses

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