Summer Vegetable Soup

By Saveur
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6 cups Simple Vegetable Stock

1 large carrot, peeled, trimmed, and diced

1/4 lb. green beans, trimmed and cut into 1" pieces

1 small bulb fennel, trimmed and thinly sliced, tops

reserved for garnish

6 small red or white new potatoes, sliced

2 small yellow or green summer squash, diced

Salt and freshly ground black pepper

4 small sprigs fresh parsley

4 small sprigs fresh chervil

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