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Lima Bean, Carrots And Zucchini Salad With Feta Cheese

Nutrition per serving    (USDA % daily values)
CAL
311
FAT
62%
CHOL
23%
SOD
41%

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Ingredients for 4 servings

6 ounces feta cheese , cut into small cubes

1 tablespoon fresh lemon juice

4 small firm zucchini , trimmed

2 tablespoons corn oil

chopped parsley

10 ounces frozen baby lima beans

1 cup plain yogurt

salt and pepper, to taste

4-5 carrots , peeled

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