Roasted Parsley Root

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
42%
CHOL
5%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

Juice of 2 lemons

1 cup long beans or green beans, cut into 1-inch pieces

3 cups peeled 2-inch cubes parsley root or celery root

3 tablespoons olive oil

4 cloves garlic, chopped

1 tablespoon chopped thyme

2 tablespoons maple syrup

2 tablespoons unsalted butter

1 teaspoon coarse salt

2 tablespoons soy sauce

1 tablespoon chopped parsley

2 tablespoons chopped mint

2 tablespoons toasted pine nuts, chopped

You might also like

Roasted Root Vegetable Soup
Tartelette
Roasted Parsley Root Stew
Glutton for Life
Sarmale (Stuffed Cabbage Or Vine Leaves)
AllRecipes.com
Shrimp With Parsley Root And Potato Mash
Cannelle et Vanille
Parsley-Root Soup With Truffled Chestnuts
Epicurious
Chicken And Parsley Root Salad
Saveur
Marrow Bean Soup With Pale Vegetables
Nourished Kitchen
Cabbage Soup
Home Cooking Adventure
Parsley Root Soup
Cook Almost Anything
Winter Vegetable Soup With Coconut Milk & Pear
Fine Cooking