Corn Casserole Iii

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Nutrition per serving    (USDA % daily values)
CAL
334
FAT
62%
CHOL
20%
SOD
16%

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Ingredients for 9 servings

1 (15 ounce) can creamed corn

1/2 cup unsalted butter, softened

1 (15 ounce) can whole kernel corn

1 (8 ounce) container sour cream

1 (8.5 ounce) package corn bread mix

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