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Potato-Truffle Duck Confit Pizza Recipe

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Emeril Lagasse on Food Network
Related tags
main-dish dinner
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
81%
CHOL
6%
SOD
91%

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Ingredients for 4 servings

2 tablespoons chopped chives

1 cup red onions, julienned

3 to 4 cups all-purpose flour

2 tablespoons extra-virgin olive oil

Drizzle truffle oil

1 pound new potatoes, thinly sliced, blanched

1 teaspoon sugar

1 cup warm water (110 degrees F)

1 tablespoon yeast

1/4 cup olive oil, plus extra for coating bowl

2 teaspoons salt

1/2 cup grated Parmigiano-Reggiano

1 1/2 cups shredded duck confit

salt and white pepper

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