Chestnut And Wild Mushroom Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
39%
CHOL
34%
SOD
70%

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Ingredients for 10 servings

1/3 pound fresh chestnuts*

8 tablespoons (1 stick) unsalted butter

2 1/2 cups sandwich bread, such as rye, sourdough, or pumpernickel, crust removed and cut into 1-inch cubes

2 1/2 cups wild mushrooms

1 medium onion, diced

4 stalks celery, diced

2/3 cup fresh parsley, coarsely chopped

3 tablespoons plus 1 teaspoon fresh thyme leaves

1 1/2 to 2 cups chicken stock or low-sodium chicken broth

2 large eggs, lightly beaten

1 tablespoon fine sea salt

2 teaspoons freshly ground black pepper

*If fresh chestnuts are unavailable, frozen will work. Avoid using sweetened jarred chestnuts.

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