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Ingredients

1 medium-size green bell pepper,cut into 1-inch pieces

1 small onion, cut into 1-inch pieces

1 serrano or jalapeño pepper, seeded and diced

1 garlic clove, minced

Vegetable cooking spray

3 large plum tomatoes,peeled and diced

1/4 cup low-sodium fat-free chicken broth

1 teaspoon ground cumin

1/2 teaspoon salt, divided

6 (5-inch) corn tortillas

3 large eggs, lightly beaten

4 egg whites, lightly beaten

1/2 cup (2 ounces) shredded reduced-fat cheddar cheese

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