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Corn And Crab Bisque

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Related tags
main-dish soups low carb nut free christmas lunch french
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
30%
CHOL
39%
SOD
35%

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Ingredients for 8 servings

16 ounces fresh lump crabmeat

3 (14 ounce) cans chicken broth

1/2 cup half-and-half

1/4 cup butter

1 teaspoon cajun seasoning

3/4 cup onion, chopped

1/2 teaspoon cayenne pepper

1/2 cup milk

4 ears corn, kernels cut from cob

3 tablespoons all-purpose flour

3 cloves garlic

2 bay leaves

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