BLT Soup

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4 slices bacon, uncooked, chopped (or 5 slices vegetarian substitute, chopped)

2 green onions, chopped

1 small sweet onion (Vidala, Walla Walla, etc.), diced

2 tablespoons olive oil, divided

1 head boston lettuce, cored and chopped or grated

1/4 cup fine-milled all-purpose flour (such as the Wondra brand)

4 cups stock, chicken or vegetable

2 medium fresh, in-season tomatoes, peeled and diced, or (1) 14 ounce can diced tomatoes

1 dash crushed red pepper

2 bay leaves

1 cup whole milk or half and half

2 tablespoons creme fraiche or mayonnaise (mayo, if you like it sweeter)

1 tablespoon butter (optional)

1 clove garlic, minced

6 slices thick, crusty, country (day-old is fine)

salt and freshly ground black pepper

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