Lamb And Sweet Potato-Curry Stew

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1 tablespoon peanut oil

2 pounds lean lamb stew meat, trimmed

3 1/4 cups coarsely chopped onion

1 cup (1/2-inch-thick) sliced carrot

1 cup chopped green bell pepper

2 tablespoons ground cumin

1 teaspoon curry powder

1/2 teaspoon ground turmeric

4 cups chopped tomato

2 cups cubed, peeled sweet potato

1 (15 1/2-ounce) can chickpeas, drained

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (10-ounce) box couscous

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