Wholemeal Banana Pancakes

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butter sugar flour
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
68%
CHOL
77%
SOD
130%

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Ingredients for 2 servings

¾ cup wholemeal flour

¼ cup plain flour

2 teaspoons baking powder

½ teaspoon baking soda

2 heaped tablespoons of caster sugar

½ teaspoon ground cinnamon

40 g butter, melted

300 ml buttermilk

1 large egg

1 very ripe banana, mashed

sliced banana and maple syrup, to serve

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