Almond Sour Cream Pound Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
53%
CHOL
58%
SOD
15%

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Ingredients for 16 servings

3 cups sugar

1/2 pound (2 sticks) butter, plus more for pan

3 cups all-purpose flour, plus more for pan

1/2 teaspoon orange extract

Almond Buttercream Frosting, recipe follows

Cook's Note: This is the basic recipe for a sour cream pound cake with almond buttercream frosting. This recipe would have to be modified to make into a wedding cake.

1/2 teaspoon almond extract

6 eggs

1/2 teaspoon baking soda

1 cup sour cream

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