Mini Corn Gems With Orange Honey Butter

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Wisconsin Cheese


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6 tablespoons melted butter, divided

1 cup flour

1 cup cornmeal

3 tablespoons sugar

2 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 large egg

3/4 cup frozen corn kernels, thawed and drained

1/4 cup jarred roasted red peppers, drained and chopped

Orange-Honey Butter:

1/2 cup butter, softened

3 tablespoons honey

1 teaspoon grated orange peel

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