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Chicken Salad With Nectarines And Basil

Nutrition per serving    (USDA % daily values)
CAL
574
FAT
84%
CHOL
100%
SOD
91%

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Ingredients for 3 servings

2 lbs boneless chicken breasts

1/4 teaspoon cayenne pepper

1/8 teaspoon cumin

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 nectarine, chopped to 1/2″ cubes

1/2 red onion, finely chopped

1 large celery rib, finely chopped

15 or so basil leaves, roughly torn

1/3 cup mayonnaise

2 teaspoons Dijon mustard

juice of 1 lime of lemon

salt and pepper to taste

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