Morton Bay Bug Salad With Mango-Ginger Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
631
FAT
179%
CHOL
90%
SOD
276%

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Ingredients for 4 servings

1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped

1 mango, peeled, deseeded, diced

2 tablespoons salt

1 cup extra-virgin olive oil

4 cups spring greens

1/2 tablespoon peeled and chopped ginger

Salt and pepper

1 red chile, chopped

2 lemons, juiced

1 gallon water

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