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Tuna And Veggie Melts

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Betty Crocker
Related tags
main-dish low carb nut free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
42%
CHOL
14%
SOD
23%

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Ingredients for 4 servings

1 (6-oz.) can water-packed tuna, drained

1/4 cup low-fat small curd cottage cheese

1/4 cup light mayonnaise

1/4 cup shredded carrot

4 slices whole wheat bread, toasted

4 slices tomato

4 oz. (1 cup) shredded mozzarella or Cheddar cheese

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