Blueberry Maple Tea Cake

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Cookie and Kate


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3/4 cup plus 2 tablespoons whole wheat pastry flour

3/4 cup whole wheat flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon kosher salt

1/8 teaspoon ground cinnamon

2/3 cup real maple syrup (preferably Grade B)

1 large egg, lightly beaten

1/2 cup milk

6 tablespoons (3/4 stick) unsalted butter, melted

1 cup fresh blueberries

3 tablespoons real maple syrup

3 tablespoons unsalted butter

Pinch sea salt or kosher salt

1/4 cup powdered sugar

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